cook

Education: Secondary (high) school graduation certificate. Work setting: Retirement home. Health care institution, facility or clinic. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Personal suitability: Client focus. Flexibility. Organized. Reliability. Team player. Time management. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Government programs: Recognized employer. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Day. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits. Financial benefits: Group insurance benefits. Life insurance. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.

• Dental plan • Disability benefits • Health care plan • Vision care benefits • Group insurance benefits • Life insurance

• Customer servicePreferred
• TrainingPreferred
• staffPreferred
• HealthPreferred
• ClientPreferred
• TimePreferred
• FlexiblePreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Additional information Personal suitability Client focus Flexibility Organized Reliability Team player Time management

Minimum education

Trade certificate

Apply by

Sep 25, 2026