Line Cook - BOH
On-site · Vancouver
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
At Original Joe’s Restaurant & Bar, we’re more than just a familiar name—we’re a place you can trust. We’re down-to-earth, local and right around the corner when you need us, whether it’s for a quick bite, a casual family dinner or a round of drinks with friends. There's always a reason for OJ’s. Twice Daily Happy Hour and Daily Specials? We’ve got them covered with great snacks, half-priced wines and cocktails that hit the spot. Looking for a laid-back dinner? Our menu has it all, from hearty burgers to flavourful bowls, ensuring nobody leaves hungry. But what really makes OJ’s special? Our people. We believe great hospitality starts with a great team. That’s why we invest in passionate, welcoming individuals who share our values of inclusivity, connection and exceptional service. We take pride in being great hosts, creating an atmosphere that’s warm, genuine and effortlessly inviting—for both our guests and our team. Original Joe’s can be found across British Columbia, Alberta, Saskatchewan and Manitoba.
On-site · Vancouver
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Vancouver
Oversee daily front-of-house operations and lead the team to ensure an exceptional guest experience. Responsibilities include training staff, managing beverage service, and maintaining cleanliness and organization of the bar area.
On-site · Calgary
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Winnipeg
The host is responsible for greeting guests warmly and managing reservations and waitlists to optimize table turnover. They collaborate with the serving team to ensure smooth seating transitions and maintain the cleanliness of the entry area.
On-site · Calgary
The Line Cook is responsible for preparing and cooking menu items to specification while maintaining a clean and organized workspace. They collaborate with the kitchen team to ensure smooth service and assist with inventory management and equipment maintenance.
On-site · Calgary
The role involves leading bar operations and providing exceptional beverage and dining service to guests in a fast-paced environment. Responsibilities include mentoring staff, driving sales through promotions, and ensuring high quality and consistency in all drinks served.
On-site · Vancouver
The server is responsible for providing attentive guest service, taking accurate orders, and delivering food and drinks promptly. They must also maintain a clean dining area and handle guest payments accurately.
On-site · Vancouver
The Host is responsible for greeting guests warmly and managing reservations and waitlists to optimize table turnover. They collaborate with the serving team to ensure smooth seating transitions and maintain the cleanliness of the entry area.
On-site · Swift Current
Education: Other trades certificate or diploma. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Supervise staff. Train staff. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Orga…
On-site · Winnipeg
Provide attentive and friendly service to guests while accurately taking orders and delivering food and drinks. Maintain a clean dining area and handle guest payments with precision.
On-site · Calgary
Prepare and cook menu items to specification while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management during busy shifts.