At all our Original Tandoori Kitchen locations we have selected dishes of traditional curry and vegetarian dishes from authentic recipes originated in various parts of India, all freshly prepared daily.
On-site · Vancouver
The role involves planning and evaluating daily restaurant operations, including budgeting for supplies and monitoring revenues to manage labor costs. Responsibilities also include recruiting staff, setting schedules, and addressing customer concerns while ensuring health and safety compliance.
On-site · Vancouver
Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Monitor revenues to determine labour cost . Plan and organize daily operations. Recruit staff. Set staff work schedules. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Experience: 2 years to less than 3 years. Employment terms options: To be determined.
