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On-site · Bonnyville
Prepare sushi, meals, and specialty dishes; develop recipes and menus; and ensure food quality, presentation, and accommodation of customer allergies. Supervise and train kitchen staff, manage food and supply records, analyze operating costs, and coordinate food service for events and special functions.
On-site · Bonnyville
Clean and sanitize kitchen areas, dishes, equipment, and floors; operate dishwashers and handle kitchen waste. Prepare and portion simple foods, replenish supplies, serve customers, take orders, and keep records of food quantities used.
