Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.
On-site · Port Hardy
Lead and instruct team members to ensure product quality, regulatory compliance, and accurate tally paperwork. Maintain HACCP records and conduct product tracking and traceability to meet customer expectations.
On-site · Ucluelet
The Seafood Production Employee will be involved in various tasks including vessel offloading, operating cutting machines, and quality control. Additional responsibilities may include packing and cleaning within the fish processing facility.
