Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.
On-site · Port Hardy
Operate, maintain, monitor, and troubleshoot ammonia refrigeration systems at the Port Hardy seafood processing facility, including preventive maintenance, calibration, installation, repairs, and detailed record-keeping. Follow Process Safety Management practices and applicable safety regulations, coordinate with team members and contractors, and identify and reduce risks to people and the environment.
On-site · Port Hardy
Safely operate a company truck to haul products and supplies between locations and the ferry along established routes on North Vancouver Island. Drive on paved highways, including mountain routes, and perform winter tire chain installation when required.
On-site · Ucluelet
Coordinate domestic and international shipments of finished products while maintaining accurate shipping and inventory records. Communicate with carriers and internal departments to ensure shipments are completed accurately and on schedule.
