The first Padel Club in NYC, positioned at the intersection of sport, wellness, and lifestyle.
Brooklyn, NY
Positioned at the intersection of athletics, wellness, and lifestyle, Padel Haus grants unparalleled access to a unique experience with the best-in-class facilities. Located in Williamsburg, the club features 4 world-class year-round indoor padel courts, a professional padel training academy for kids and adults, as well as NY’s only padel atelier, our own juice bar and a very special place, our player's deck
On-site · Quinte West
Prepare and serve a variety of beverages and light bites while maintaining high quality and speed during high-volume periods. Ensure a welcoming guest experience by greeting visitors and maintaining a clean, organized bar area.
On-site · Quinte West
The Club Concierge will be responsible for building genuine relationships with members, driving participation in club activities, and leading the daily flow of club operations including check-ins and court management. This role also involves executing opening/closing procedures, managing reservations accurately, and supporting retail functions.
On-site · Quinte West
The coach will deliver private lessons and group clinics tailored for all skill levels, focusing on developing technique, tactics, and match play. They will also support new member onboarding and coordinate court scheduling with club staff while upholding high standards of safety and professionalism.
On-site · Quinte West
The Food and Beverage Manager will lead the Juice Haus team, overseeing all daily operations from opening/closing to ensuring quality standards for all menu items like juices, smoothies, and alcoholic beverages. This role also involves comprehensive team leadership, including hiring, training, scheduling, and performance management.
On-site · Quinte West
The Club Concierge is responsible for driving daily club operations, ensuring smooth check-ins, court management, and real-time problem-solving while building genuine relationships with members and players. This includes executing opening/closing procedures, managing reservations accurately, supporting retail sales, and maintaining high service standards across all interactions.
