baker

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Organize and maintain inventory Oversee sales and merchandising of baked goods Experience and specialization Cuisine specialties Mexican Food specialties Desserts and pastries Additional information Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Client focus Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

The baker is responsible for preparing doughs, batters, and icings for various baked goods according to recipes. They also manage production schedules, inventory, and the merchandising of products while ensuring quality standards are met.

Candidates must have a high school graduation certificate and between 3 to 5 years of experience. Proficiency in English and specialization in Mexican food and desserts is required.

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Cake Decoration
• Production Scheduling
• Inventory Management
• Merchandising
• Mexican Cuisine
• Pastry Arts

• Food & Beverage
• Manufacturing
• Trades
• Hospitality

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level