Assistant General Manager Vino Volo at Vancouver International Airport

Richmond, BC
On-site
Posted Oct 31, 2026
1 position

$55,000–$60,000 / year

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week

Job summary

The Assistant General Manager supports daily restaurant operations, including staff supervision, inventory management, and ensuring high standards of hospitality. They are responsible for driving sales, maintaining compliance with safety regulations, and fostering a positive, inclusive team environment.

Job details

Job Details Join the Vino Volo Experience At Vino Volo, wine, food, hospitality, and travel come together to create a unique airport dining experience. We are looking for an experienced, hands-on Assistant General Manager to help lead our Vino Volo operation at Vancouver International Airport. In this role, you will support the General Manager with daily restaurant operations, develop and motivate the team, and ensure every guest receives knowledgeable, approachable, and memorable service. This is an excellent opportunity for a hospitality leader who enjoys working in a fast-paced environment and has a genuine interest in wine, food, and developing people. What We Offer * Salary of $55,000 to $60,000 CAD per year, based on experience * Eligibility for a monthly management bonus opportunity * Comprehensive medical and dental benefits * Paid vacation * Complimentary meals during scheduled shifts * Choice of parking or public transit subsidy * Company retirement savings program, subject to eligibility requirements * Education sponsorship and professional development opportunities * Individual Development Plan to support career growth * Leadership and advancement opportunities within Paradies Lagardère What You’ll Do * Support the General Manager in leading the day-to-day operation of Vino Volo at Vancouver International Airport * Act as Manager on Duty and ensure smooth opening, closing, and shift operations * Coach, motivate, and develop associates to deliver knowledgeable and welcoming wine and food service * Maintain Vino Volo’s service, presentation, and hospitality standards * Support scheduling, labour management, inventory, ordering, receiving, and cost-control processes * Drive sales across wine, food, and retail offerings * Manage cash-handling procedures and support daily financial controls * Assist with recruitment, onboarding, training, performance feedback, and associate development * Maintain compliance with food safety, liquor service, workplace safety, and airport requirements * Address guest concerns professionally and support positive resolutions * Collaborate with airport partners and internal support teams to keep operations running smoothly * Promote a safe, respectful, inclusive, and welcoming workplace What You Bring * At least two years of supervisory or management experience in a high-volume restaurant, hospitality, food-service, or retail environment * Strong leadership skills and a genuine interest in coaching and developing people * A passion for hospitality and creating memorable guest experiences * Knowledge of wine or a strong willingness to learn * Experience with point-of-sale systems and Microsoft Office * Strong organizational, communication, and problem-solving skills * The ability to remain calm, organized, and solutions-focused in a fast-paced environment * Post-secondary education in hospitality, business, or a related field is an asset; an equivalent combination of education and relevant experience will also be considered Requirements * Must be at least 19 years old * Valid Serving It Right certification, or the ability to obtain it before starting * Availability to work early mornings, evenings, weekends, and holidays * Ability to reliably report for shifts, including shifts scheduled outside regular public transit hours * Ability to lift and carry up to 50 pounds * Ability to stand and work on your feet for extended periods * Ability to obtain and maintain all airport security clearances and identification required for the position * Successful completion of all required background and employment checks Who We Are Vino Volo is part of Paradies Lagardère, a leading travel retail and hospitality company operating in airports across North America. Paradies Lagardère is proud to be an equal opportunity employer. We are committed to creating a diverse, inclusive, and welcoming workplace and to providing accommodations throughout the recruitment and hiring process. Ready to Join Us? If you are passionate about hospitality, enjoy developing people, and want to bring approachable wine experiences to travelers from around the world, we would love to hear from you. Apply today and help us create memorable experiences at Vino Volo YVR.

What you’ll do

Requirements

Candidates must have at least two years of supervisory experience in a high-volume hospitality or retail environment and possess a valid Serving It Right certification. The role requires the ability to work flexible hours, including early mornings, evenings, weekends, and holidays, as well as the capacity to meet airport security clearance requirements.