Your neighbourhood bakery café serving expertly crafted baked & brewed goods in a warm and welcoming atmosphere
London
Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of guests daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!
On-site · Toronto
Prepare and bake breads, pastries, donuts, and desserts, including scaling and shaping dough, decorating products, and carrying out kitchen production tasks. Maintain food safety and sanitation standards, organize and monitor supplies, report equipment issues, and complete production, usage, and waste records.
On-site · Toronto
The Cake Team Member is responsible for the scaling, decorating, and production of all cakes, pastries, and desserts. They must also maintain workstation cleanliness, manage inventory, and ensure cake displays are presentable for customers.
On-site · Toronto
The Cashier/Barista is responsible for providing excellent customer service, preparing beverages, and maintaining the cleanliness and organization of the bakery café. They must also operate the POS system, handle transactions accurately, and assist guests with menu inquiries.
On-site · Toronto
The Sandwich Team Member is responsible for preparing sandwiches, salads, and sauces while maintaining high quality and presentation standards. They also manage inventory, ensure station cleanliness, and assist in various areas of the restaurant as needed.
On-site · Newmarket
Responsible for the production of breads, pastries, and desserts, including scaling, shaping, and decorating. Maintains kitchen cleanliness and ensures all food safety and sanitization procedures are followed.
