Baker

Job summary

Prepare and bake breads, pastries, donuts, and desserts, including scaling and shaping dough, decorating products, and carrying out kitchen production tasks. Maintain food safety and sanitation standards, organize and monitor supplies, report equipment issues, and complete production, usage, and waste records.

Job details

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! What We Are Hungry For Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. Knowledge And Responsibilities Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned What You Need To Have Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler’s Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Stellar customer service, both internally and externally Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture. Sweet Benefits Flexible work schedule Competitive compensation Discounted meals during your shift Free Cake for your Birthday Medical, Dental and Vision Benefits for full time employees

What you’ll do

Prepare and bake breads, pastries, donuts, and desserts, including scaling and shaping dough, decorating products, and carrying out kitchen production tasks. Maintain food safety and sanitation standards, organize and monitor supplies, report equipment issues, and complete production, usage, and waste records.

Requirements

Candidates should understand food production, baking techniques, sanitation, food safety, food labeling, nutrition, and quality practices; a food handler’s certificate is preferred, and a confectionery or food-related major is recommended. Strong communication, teamwork, multitasking, customer service, and the ability to work effectively with diverse teams are also expected.

Benefits

• Flexible Work Schedule • Competitive Compensation • Discounted Meals During Shifts • Free Birthday Cake • Medical Benefits • Dental Benefits • Vision Benefits

Listed skills

• Time management · Preferred
• Production Planning · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Baking
• Pastry Decoration
• Dough Scaling and Shaping
• Food Preparation
• Food Safety
• Sanitation
• Kitchen Cleanliness
• Production Planning
• Inventory Management
• Quality Control
• Recordkeeping
• Time Management
• Multitasking
• Communication
• Teamwork
• Customer Service

Job areas

• Food & Beverage
• Hospitality
• Trades
• Manufacturing