Cook (casual)- Hardisty

Job summary

The Cook is responsible for preparing nutritious meals for residents while maintaining a safe, sanitary, and orderly kitchen environment. They also provide leadership to food service staff and manage inventory and supply ordering.

Job details

Under the direction of the Food Services Manager and/or Dietitian, the Cook prepares meals which contribute to a balanced, nutritious, and appealing diet for the Residents of the Park Place Home. The Cook provides leadership to the Food Service employees, promotes food safety while maintaining an orderly and sanitary work area. Responsibilities also include ordering of food and supplies and inventory control. Treats Residents with dignity and demonstrates an attitude of caring. The Cook ensures a commitment to Resident safety and to our “culture of safety” as per Park Place’s Strategic Directions. TYPICAL DUTIES AND RESPONSIBILITIES: 1. Prepares and serves daily meals and any special meals according to menus, recipes, diets, and schedules, using portion control to avoid waste. Prepares meats, vegetables, and other foods for cooking. 2. Estimates food requirements to eliminate waste and leftovers. 3. Responsible for direction of employees engaged in food preparation, and overall cleanliness and operation of the kitchen. 4. Participates in and assists with the preparation of food for special functions. 5. Checks equipment and work area frequently in order to maintain a safe, sanitary and orderly environment. 6. Reports repair and maintenance requirements to supervisor or maintenance worker. 7. Signs for deliveries when necessary and ensures food items are received in good condition and are stored properly. 8. Completes and renews Safe Food Handling Course as required by legislation and Park Place policy. 9. Responsible for attending related in-services and education programs. 10. Responsible for the safe performance of all duties. 11. Performs other related duties as required.

What you’ll do

The Cook is responsible for preparing nutritious meals for residents while maintaining a safe, sanitary, and orderly kitchen environment. They also provide leadership to food service staff and manage inventory and supply ordering.

Requirements

The candidate must be able to follow recipes, diets, and menus while ensuring compliance with food safety standards. Completion of a Safe Food Handling Course is required as per legislation and company policy.

Listed skills

• Inventory Control · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Food safety
• Inventory control
• Leadership
• Sanitation
• Portion control
• Kitchen management
• Dietary compliance
• Supply ordering
• Cleanliness
• Cooking
• Food Services
• Food Safety And Sanitation
• Food Preparation
• Inventory Control

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Line Cook
• Cook
• Cooks
• Cooks, Restaurant