Food Service Attendant - Perm FT - Villa Marguerite

Job summary

The Food Service Attendant assists with daily food preparation, meal delivery, and kitchen maintenance tasks. They are also responsible for receiving and storing supplies while maintaining a clean and safe work environment.

Job details

POSITION Permanent Full Time Food Service Attendant - This position is unionized under A.U.P.E. LOCATION Villa Marguerite - 9810 165 Street Northwest, Edmonton AB T5P 3S7 SALARY $15.60-18.47 POSTING #DPFFA1.0001VM – Food Service Assistant PERMANENT FULL-TIME 0600-1400 7.5 hr shift JOB SUMMARY As a valued interdisciplinary team member the Food Service Attendant, under the direction of the Food Services Manager/Executive Chef / Cook Team Lead or designate, assists with food preparation including washing, preparation and delivery of food and ware supplies. Assists in the receiving, distribution, storage and maintaining of stock and supplies. Follows all relevant Park Place policies including infection prevention and control and WHMIS. Treats Residents with dignity and demonstrates an attitude of caring. DUTIES AND RESPONSIBILITIES Performs the day-to-day food services activities related to the preparation and provision of meals to Residents. This includes less complex food preparation as requested and meal/nourishment service set-up and delivery and tear down / clean Assists Residents and Co-workers as required or directed Performs the day-to-day food services activities related to the ware-washing of supplies, and cleaning of the kitchen and all other dining areas in the Home Keeps work areas clean, neat and tidy Assists in receiving, distribution and storage of supply deliveries Supports the equipment control system reporting all maintenance issues of food preparation and distribution equipment to the Cook Makes recommendations to improve efficiency and workflow in meal preparation and provision of meals to Residents Participates in education sessions and Staff meetings QUALIFICATIONS Clear criminal record security clearance with Vulnerable Sector included (less than 6 months old) Must be physically fit to perform lifting and transferring and able to be on your feet for long periods of time Appropriately dressed for work Effective written and oral communication skills in the English language Must be able to work independently, and as part of the interdisciplinary team PHYSICAL DEMANDS Job requires a significant amount of lifting, bending, walking, sitting and standing. Lifting 50-lbs. maximum. More frequent lifting of 20 lbs. or less. A regular day may involve four (4) hours of walking and frequent bending or crouching. Only those candidates selected for an interview will be contacted.

What you’ll do

The Food Service Attendant assists with daily food preparation, meal delivery, and kitchen maintenance tasks. They are also responsible for receiving and storing supplies while maintaining a clean and safe work environment.

Requirements

Candidates must possess a clear criminal record check with a vulnerable sector search and be physically capable of lifting up to 50 lbs. Effective written and oral communication skills in English are required to work within an interdisciplinary team.

Listed skills

• Teamwork · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Infection Prevention · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Ware-washing
• Kitchen cleaning
• Stock management
• Infection prevention
• WHMIS
• Communication
• Teamwork
• Lifting
• Bending
• Crouching
• Meal Planning And Preparation
• Workflow Management
• Control Systems
• Food Services
• English Language
• Food Preparation
• Team Leadership
• Verbal Communication Skills
• Security Clearance

Job areas

• Food & Beverage
• Healthcare
• Social Services
• Food Service Attendant
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers