Lab Technician
The Lab Technician is responsible for conducting laboratory testing and analysis to ensure product quality and safety standards are met. They also support the Quality Assurance team by maintaining documentation, calibrating equipment, and assisting with audits and regulatory compliance.
- On-site
- Halifax, NS
- Posted Aug 13, 2026
- 1 position
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Job summary
LAB TECHNICIAN Employment Type: Full Time Permanent Division: P&H Milling Location: Halifax, NS WHO WE ARE Parrish & Heimbecker, Limited (P&H) is a Canadian, family-owned company with over 115 years in agriculture. We operate across four divisions: Grain & Crop Inputs, Flour Milling, P&H Foods, and New-Life Mills, delivering trusted solutions from crop inputs and grain handling to flour milling, livestock nutrition, and egg production. By connecting Canadian farms to tables across the country and beyond, we’re committed to quality, innovation, and sustainability as we shape the future of food and agriculture. YOUR TEAM P&H Milling: P&H Milling is Canada’s largest Canadian-owned milling company, producing high-quality flour and cereal products for bakeries, food manufacturers, and consumers. From coast to coast, we transform Canadian wheat into trusted products that feed families at home and abroad. Want to know more? Start here: P&H Milling Group | Parrish & Heimbecker [https://phmilling.com/] THE ROLE We are seeking a Lab Technician to join our P&H Milling team. This role is responsible for responsible for conducting laboratory testing and analysis, documenting results, and ensuring compliance with quality standards and product specifications. Provides support to the Quality Assurance team through testing, inspections, documentation, R&D activities, and coordination with the QA Manager and other departments as needed. DAY TO DAY * Conduct wheat and flour testing to ensure quality and safety meet specifications. * Verify in-process testing results from Process Operators. * Regularly monitor product quality, troubleshoot, and apply corrective actions. * Maintain and calibrate laboratory equipment. * Issue customer documents like Certificates of Analysis and Product Specifications. * Prepare and submit samples for external lab testing and maintain control sample records. * Ensure documentation complies with company policies and procedures. * Report testing results to the QA Manager and relevant staff. * Support quality program maintenance, including reviews, updates, and corrective actions. * Maintain the Supplier Approval program. * Assist with third-party audits. * Collaborate with Production and Office Staff on analysis and documentation. * Assist with traceability exercises, mock recalls, audits, and customer inquiries. WHAT YOU’LL BRING: * A degree or diploma in Food Science, Chemistry, Biology, or related fields or equivalent training and experience. * Basic knowledge of CFIA, SFCR and GFSI requirements. * Proficiency in Microsoft Office (Word, Excel, PowerPoint and Outlook). * Able to stand long hours, walk and climb stairs. * Able to lift up to 22.7 kg (50 lb) when required. * Flexible to work occasional overtimes and weekends if required. WHY JOIN US At P&H, our people are our priority. We’re committed to fostering a workplace that supports professional growth, well-being, and a strong sense of community. Join a team that shares your Passion & Heart for Canadian agriculture, and take advantage of benefits designed to help you thrive and succeed: * Comprehensive Health Coverage (Medical, Dental, and Vision) * RRSP Matching Program * Paid Time Off and Wellness Initiatives * Learning and Development Opportunities * Tuition Reimbursement * Employee Assistance Program APPLY TODAY! We thank all applicants, however only those selected for an interview will be contacted. P&H does not use artificial intelligence or automated decision-making tools to screen, assess, or select applicants. All applications are reviewed by a member of our Talent Acquisition team or hiring team.
What you’ll do
The Lab Technician is responsible for conducting laboratory testing and analysis to ensure product quality and safety standards are met. They also support the Quality Assurance team by maintaining documentation, calibrating equipment, and assisting with audits and regulatory compliance.
Requirements
Candidates must possess a degree or diploma in Food Science, Chemistry, Biology, or a related field. Proficiency in Microsoft Office and the ability to perform physical tasks such as lifting up to 50 lbs are required.
Benefits
• Comprehensive Health Coverage • Medical • Dental • Vision • RRSP Matching Program • Paid Time Off • Wellness Initiatives • Learning and Development Opportunities • Tuition Reimbursement • Employee Assistance Program
Listed skills
- Quality assurancePreferred
- Data analysisPreferred
- Microsoft OfficePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Laboratory testing
- Quality assurance
- Food science
- Chemistry
- Biology
- Microsoft Office
- Equipment calibration
- Documentation
- Compliance
- Troubleshooting
- Sample preparation
- Audit support
- Traceability
- Data analysis
- Milling
- Food Science
- Laboratory Equipment
- Grain Handling
- Lifting Ability
- Time Off Management
- Microsoft Word
- Microsoft Excel
- Agriculture
- Artificial Intelligence
- Auditing
- Automation
- Decision Making Software
- Employee Assistance Programs
- Innovation
- Laboratory Testing
- Microsoft Outlook
- Microsoft PowerPoint
- Software Maintenance
- Quality Assurance
- Quality Management
- Safety Assurance
- Troubleshooting (Problem Solving)
- Product Quality (QA/QC)
- Coordinating
- Customer Inquiries
Job areas
- Science & Research
- Manufacturing
- Food & Beverage
- Agriculture
- Laboratory Technician
- Laboratory Technician (General)
- Medical and Pathology Laboratory Technicians
- Medical and Clinical Laboratory Technicians
- Clinical Laboratory Technologists and Technicians
Additional details
- Minimum education
- Bachelor’s degree
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 8 hours per week
