chocolate maker
On-site · Stoneham-et-Tewkesbury
Prepare various doughs, batters, and icings for baked goods according to recipes or customer orders. Frost and decorate cakes and other baked items.
PL
Food and Beverage Manufacturing
1–10 people
About
Pascal Le Boulanger, l'authentique boulangerie artisanale française à Stoneham, au nord de la ville de Québec.
Open positions
pastry maker
On-site · Laval
Prepare various doughs, batters, and icings to bake and decorate cakes and pastries according to recipes. Manage material requisitions, operate machinery, and maintain inventory while ensuring product quality standards.
assistant manager - food services
On-site · Stoneham-et-Tewkesbury
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Monitor revenues to determine labour cost . Set staff work schedules. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Negotiate arrangements with suppliers for food and other supplies. Area of work experience: Food services. Screening questions: Are you available for shift or on-call work?. Employment terms options: Shift. Experience: 3 years to less than 5 years.
bread baker
On-site · Stoneham-et-Tewkesbury
Education: Other trades certificate or diploma. or equivalent experience. Tasks: Bake mixed dough and batters. Ensure that the quality of products meets established standards. Operate machinery. Certificates, licences, memberships, and courses : Baker Trade Certification. Food specialties: Breads and rolls. Work conditions and physical capabilities: Attention to detail. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Dependability. Reliability. Team player. Screening questions: Are y…
pastry maker
On-site · Stoneham-et-Tewkesbury
Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and ma…
pizza cook
On-site · Stoneham-et-Tewkesbury
Education: Registered Apprenticeship certificate. or equivalent experience. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 3 years to less than 5 years. Employment terms options: Day.