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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake the prepared products. Prepare special orders and meals or specialty foods, and clean machines and immediate work areas.
Job details
Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Clean machines and immediate work areas Prepare and cook meals or specialty foods
What you’ll do
Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake the prepared products. Prepare special orders and meals or specialty foods, and clean machines and immediate work areas.
Requirements
A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. English or French language ability is listed.
Listed skills
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dough Preparation
- Baking
- Recipe Following
- Preparing Special Orders
- Cleaning Work Areas
- Meal Preparation
- Food Preparation
Job areas
- Food & Beverage
- Manufacturing
- Trades