shift manager - fast food restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise…
- On-site
- Québec, QC
- Posted Aug 30, 2026
- Apply by Sep 20, 2026
- 1 position
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Job summary
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.
Listed skills
- ControlPreferred
- Customer servicePreferred
- MentorshipPreferred
- preparationPreferred
- staffPreferred
- procedures.Preferred
- safetyPreferred
- Quality ControlPreferred
- SanitationPreferred
- CoachingPreferred
- complaintsPreferred
- Food servicePreferred
Additional details
- Minimum education
- College diploma
- Apply by
- Sep 20, 2026