Une cuisine méditerranéenne de type "fun dining", à savourer sous les parasols.
Sainte-Thérèse, Quebec
Une cuisine méditerranéenne de type "fun dining", à savourer sous les parasols.
On-site · Sainte-Thérèse
Assist the Executive Chef with menu planning, recipe preparation, and daily kitchen operations while supervising and training kitchen staff. Maintain dish quality and presentation, manage inventory and supply orders, ensure hygiene and food safety compliance, and contribute actively during service.
On-site · Sainte-Thérèse
Design and develop a dessert menu that complements the restaurant’s offerings, then prepare, bake, and present desserts with consistent quality and artistry. Manage inventory and supplies, maintain hygiene and sanitation standards, supervise pastry assistants when applicable, and regularly propose new creations.
On-site · Sainte-Thérèse
Develop and produce a dessert menu that complements the restaurant's Mediterranean cuisine, preparing, baking, and presenting desserts with consistent quality and creativity. Manage ingredient inventory and orders, uphold hygiene and sanitation standards, supervise pastry assistants when needed, and create new desserts to engage customers.
On-site · Sainte-Thérèse
Assist the executive chef with menu planning, recipe preparation, and daily kitchen operations while supervising and training the kitchen team. Maintain food quality and presentation, manage inventory and orders, uphold hygiene and food safety standards, and contribute to kitchen service, especially during peak periods.
