Une cuisine méditerranéenne de type "fun dining", à savourer sous les parasols.
Sainte-Thérèse, Quebec
Une cuisine méditerranéenne de type "fun dining", à savourer sous les parasols.
On-site · Sainte-Thérèse
The Sous-Chef supports the Executive Chef in managing kitchen operations, menu planning, and recipe execution. They are responsible for supervising staff, maintaining quality standards, and ensuring strict adherence to food safety and hygiene regulations.
On-site · Sainte-Thérèse
The Pastry Chef is responsible for designing, producing, and presenting refined Mediterranean-inspired desserts. Key duties include managing inventory, ensuring hygiene standards, and developing new dessert concepts to enhance the guest experience.
