hotel manager
On-site · Toronto
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Develop and implement policies and procedures for daily operations. Negotiate with suppliers for the provision of materials and supplies. Prepare budgets and monitor revenues and expenses. Address customers' complaints or concerns. Establish work schedules. Participate in promotional activities. Hire and oversee training and supervision of staff. Experience: 1 to less than 7 months.