cook
On-site · Waskatenau
Education: Secondary (high) school graduation certificate. Work setting: Retail service establishment. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job training tailored to youth.