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General Manager: Yarmouth Golf & Curling Club

Lead the member-owned club by overseeing golf, curling, clubhouse, and food and beverage operations. Drive membership growth and manage significant facility revitalization plans while maintaining community traditions.

  • On-site
  • Yarmouth Indian Reserve No. 33, NS
  • Posted Aug 11, 2026
  • Apply by Sep 10, 2026
  • 1 position

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Job summary

Yarmouth Golf & Curling Club is seeking an experienced, energetic and community- minded General Manager to lead our Club into an exciting new chapter. YGCC is a member-owned club with a proud history, a strong sense of community and a growing membership. Located in Yarmouth, Nova Scotia, the Club offers an 18-hole golf course, curling facilities, clubhouse, pro shop and food and beverage operations, along with a variety of golf, curling and community programming. We are a Club that is growing and looking toward the future. Membership is strong, participation continues to grow, and we are advancing plans for significant facility revitalization. We are looking for a General Manager who can build on this momentum while respecting the traditions and values that have made YGCC an important part of our community.

What you’ll do

Lead the member-owned club by overseeing golf, curling, clubhouse, and food and beverage operations. Drive membership growth and manage significant facility revitalization plans while maintaining community traditions.

Requirements

Seeking an experienced, energetic, and community-minded leader. Candidates should have a background in management suitable for a mid-senior level role in a sports and recreation environment.

Listed skills

  • LeadershipPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Club Management
  • Operations Management
  • Community Engagement
  • Facility Revitalization
  • Food And Beverage Management
  • Strategic Planning
  • Membership Growth
  • Leadership

Job areas

  • Sports & Recreation
  • Management & Leadership
  • Hospitality
  • Food & Beverage

Additional details

Minimum experience
5+ years
Apply by
Sep 10, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level