restaurant assistant manager
On-site · Viking
Education: College/CEGEP. Work setting: Rural area. Tasks: Evaluate daily operations . Plan and organize daily operations. Set staff work schedules. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Supervision: 3-4 people. Computer and technology knowledge: Electronic cash register. Point of sale system. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team play…
