Turkish and Mediterranean Halal Cuisine
On-site · Ottawa
The specialist chef is responsible for supervising kitchen staff and managing food costs, consumption, and inventory. They prepare specialty Turkish meals for regular service and special events while instructing cooks on presentation and cooking techniques.
On-site · Ottawa
The Restaurant Manager is responsible for overseeing daily operations, managing staff performance, and ensuring food and service quality standards are met. Key duties include budgeting, inventory maintenance, supplier negotiations, and addressing customer concerns.
