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Pita Pit Supervisor

  • London, ON
  • On-site
  • Posted Oct 26, 2026
  • 1 position

$19 / hour

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Lead by example while supporting daily restaurant operations, completing assigned tasks and opening or closing duties, and helping the team provide excellent customer service. Prepare menu items safely to company standards, maintain cleanliness and stock, and process customer transactions accurately.

Job details

Job Description NOW HIRING- PITA PIT SUPERVISOR Join the Pita Pit team! We are looking for an experienced, energetic, and dependable Supervisor who is passionate about customer service, food preparation, and leading by example in a fast-paced environment. The ideal candidate is a motivated team player with strong leadership skills, excellent customer service, and the flexibility to work at both locations. REQUIRMENTS- Previous supervisory or relevant food service experience is required. Excellent customer service skills are a must. Valid Safe Food Handlers Certificate is required. Strong multitasking,organizational,and prioritization skills. Motivated,responsible and reliable. Ability to work quickly and efficiently in a fast-paced environment. Open availability to work all shifts and days, including weekends as scheduled. Willingness and ability to work between two Pita Pit locations. Duties And Responsibilities- As a Pita Pit Supervisor, your responsibilities will include: Following all Pita Pit policies and procedures. Completing daily tasks, opening and closing duties, and checklists as assigned. Greeting customers and providing friendly, efficient service. Preparing Pitas, Smoothies and other menu items to company standards. Preparing and handling food safely and maintaining food quality. Maintaining cleanliness and organization throughout the restaurant. Stocking supplies and ensuring products are readily available. Operating the POS system and processing customer transactions accurately. Supporting daily restaurant operations and helping the team deliver an excellent customer experience. THE IDEAL CANDIDATE- You are dependable, organized, and take pride in your work. You can multitask under pressure,lead by example,and ensure customers receive outstanding service every time they visit. Position: Supervisor Staring Wage: $19.00 per hour Locations: Two Pita Pit Locations If you have experience, flexibility, and a positive attitude we're looking for, we'd love to hear from you! How To Apply- Please submit your resume and tell us a little about your relevant experience and availability.

What you’ll do

Lead by example while supporting daily restaurant operations, completing assigned tasks and opening or closing duties, and helping the team provide excellent customer service. Prepare menu items safely to company standards, maintain cleanliness and stock, and process customer transactions accurately.

Requirements

Previous supervisory or relevant food service experience and a valid Safe Food Handlers Certificate are required. Candidates must have strong customer service, organizational, multitasking, and prioritization skills, be dependable and flexible, work all shifts including weekends, and be able to work at both locations.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • Organization · Preferred
  • Leadership · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Communication · Preferred
  • Multitasking · Preferred
  • Prioritization · Preferred
  • Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Supervision
  • Leadership
  • Customer Service
  • Food Preparation
  • Food Safety
  • Multitasking
  • Organization
  • Prioritization
  • Teamwork
  • Communication
  • Restaurant Operations
  • Point-of-Sale Operation
  • Inventory Stocking
  • Cleaning and Sanitation
  • Opening and Closing Procedures
  • Time Management

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support