Popeyes Louisiana Kitchen

Verified Job Source

Surrey, BC, V3W 3N2, Canada

Open positions

kitchen helper

On-site · Nanaimo

Education: Secondary (high) school graduation certificate. Tasks: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sharpen kitchen knives. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Experience: No experience (will train). Employment terms options: Day. Week…

shift manager - fast food restaurant

On-site · Barrie

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit…

restaurant assistant manager

On-site · Parry Sound

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Urban area. Budgetary responsibility: $500,001 - $1,500,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff wor…

food counter attendant

On-site · Fort St. John

Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Experience: No experience (will train). Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awarenes…