Cook
The cook is responsible for preparing food according to Louisiana-inspired recipes while maintaining high standards of service. They must work efficiently in a fast-paced kitchen environment to meet the needs of guests during peak periods.
- On-site
- Okotoks, AB
- Posted May 8, 2026
- 1 position
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Job summary
Discover What's Right For You! At Popeyes, it's not just about our Great Louisiana inspired recipes but also about the passionate people who deliver exceptional service to our guests. Working with Popeyes * Friendly Environment & Flexible Schedule * Free Employee Meal & Competitive Wages * Career Advancement & Growth Opportunities * Medical, dental and Appreciation Program * Employee Engagement and Appreciation Program Working for Popeyes will provide you with the opportunity to learn all about quick service restaurants and grow within our company. Popeyes Louisiana Kitchen is looking for Cooks. Location: Popeyes, Okotoks - 10 Darcy Ranch, Okotoks, AB What to expect in your role as a Cook * Ability to multi-task in a fast-paced environment in the kitchen and restaurant * Must work well within a restaurant team culture. * Must be able to work with minimal supervision and have a strong initiative. * A positive and team-oriented attitude. * You must be able to perform efficiently during high volume peak periods. Candidates must be able to work in a fast-paced environment with the ability to lift 25 to 40 lbs of weight. You should be able to work on your feet for a minimum of 7 hours. Candidates must have flexible schedule availability. For your success, you will receive certified training from Popeyes which will allow you to carry out tasks under Popeyes Standards & Procedures. Soft skills required: Passion for food and service, professional, positive attitude, good work ethics, time management, ability to take initiative and multi-task. Previous customer service and food experience is an asset. Be part of a growing company with a fun loving & passionate work environment.
What you’ll do
The cook is responsible for preparing food according to Louisiana-inspired recipes while maintaining high standards of service. They must work efficiently in a fast-paced kitchen environment to meet the needs of guests during peak periods.
Requirements
Candidates must be able to lift 25 to 40 lbs and stand for at least 7 hours per shift. A positive, team-oriented attitude and the ability to work a flexible schedule are required.
Benefits
• Flexible Schedule • Free Employee Meal • Competitive Wages • Career Advancement • Growth Opportunities • Medical Insurance • Dental Insurance • Appreciation Program • Employee Engagement Program
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Multi-tasking
- Teamwork
- Customer Service
- Food Preparation
- Time Management
- Initiative
- Professionalism
- Work Ethics
- Lifting Ability
- Positivity
- Ethical Standards And Conduct
- Employee Engagement
- Multitasking
- Proactivity
- Restaurant Operation
- Team Oriented
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
- Cook
- Cooks
- Cooks, Restaurant
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
