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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Nov 8, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Supervise, coordinate, and schedule bakery production workers, and establish methods to meet production schedules while coordinating with other work units. Minimize food production hazards, train staff, prepare reports, recommend personnel actions and improvements, and order materials, equipment, and supplies.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bakery Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance
What you’ll do
Supervise, coordinate, and schedule bakery production workers, and establish methods to meet production schedules while coordinating with other work units. Minimize food production hazards, train staff, prepare reports, recommend personnel actions and improvements, and order materials, equipment, and supplies.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in a bakery and requires English.
Benefits
- Dental Plan
- Health Care Plan
- Life Insurance
Listed skills
- safety procedures · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Production Safety
- Staff Training
- Safety Procedures
- Personnel Recommendations
- Production Reporting
- Productivity Improvement
- Product Quality Improvement
- Production Supervision
- Work Scheduling
- Work Coordination
- Materials and Equipment Ordering
Job areas
- Manufacturing
- Food & Beverage
- Management & Leadership
- Security & Safety
