Post Holdings, headquartered in St. Louis, is a diversified consumer packaged goods company specializing in cereals, refrigerated foods, pet products, and private label brands.
St Louis, Missouri
Post Holdings, Inc., headquartered in St. Louis, Missouri, is a consumer packaged goods holding company operating in the center-of-the-store, refrigerated, foodservice, food ingredient, pet food and private brand food categories. Through its Post Consumer Brands business, Post is a leader in the North American ready-to-eat cereal category offering a broad portfolio including recognized brands such as Honey Bunches of Oats®, Pebbles™, Great Grains® and Malt-O-Meal® bag cereal. Post also is a leader in the United Kingdom ready-to-eat cereal category with the iconic Weetabix® brand. As leader in refrigerated foods, Post brings innovative, value-added egg and refrigerated potato products to the foodservice channel and the retail refrigerated side dish category, offering side dishes and egg, sausage and cheese products through the Bob Evans®, Better’n Eggs®, Simply Potatoes® and Crystal Farms® brands. Post participates in the private brand food category through its investment in 8th Avenue Food & Provisions, a leading, private brand centric, consumer products holding company. For more information, visit www.postholdings.com.
On-site · Niagara Falls
The Operations Supervisor is responsible for managing shift operations to meet volume, efficiency, and quality goals while maintaining a safe work environment. They must also administer the collective agreement and ensure adherence to government regulations and corporate policies.
On-site · Markham
The Electrician is responsible for the preventative maintenance, troubleshooting, and repair of electro-mechanical equipment and automated robotics systems. Key duties include managing PLC/HMI software, calibrating instrumentation, and ensuring adherence to food safety and GMP standards.
On-site · Markham
The Production Supervisor manages day-to-day operations of production lines, monitoring employee productivity and ensuring strict adherence to food safety and quality standards. They are responsible for training staff, coordinating with other departments, and optimizing production efficiencies to meet company goals.
