Breakfast Bar Attendant
The breakfast attendant is responsible for setting up and maintaining the breakfast bar, preparing food items, and ensuring guest satisfaction. They must also manage inventory, clean the dining area, and wash serving equipment.
- On-site
- Saskatoon, SK
- Posted Aug 14, 2026
- 1 position
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Job summary
Breakfast Attendant - Holiday Inn Express & Suites Saskatoon Centre Exciting news! A fantastic job opportunity as a Breakfast Attendant has just opened up in Saskatoon at the Holiday Inn Express & Suites Saskatoon Centre! The Breakfast Attendant must be an early riser who will be responsible for welcoming our guests to the breakfast area, preparing and cooking simple food items, and making sure they have everything they need to start the day off right. This is the ideal position for someone who shines in guest service, has excellent attention to detail, can multitask, and enjoys working in a fast-paced environment. The successful candidate should be focused on providing professional service and creating a memorable stay through personalized guest experiences. We’re looking for individuals who want to help shape the guest experience in a brand-new environment and who are passionate, driven individuals with a friendly, outgoing attitude. Job Requirements: * Providing personalized service to all guests * Setting up and maintaining the breakfast bar as required by brand standards * Taking inventory of food, beverages, and supplies needed for each day * Preparing foods such as fresh fruit, coffee, and juices from concentrates * Setting out/arranging cold food, such as pastries, cereals, etc. * Clearing and cleaning tables as they are vacated * Preparing and setting up hot food items * Restocking items consistently throughout breakfast hours and for the next day * Washing serving equipment and returning to storage * Other and all duties, projects, and tasks assigned by management Qualifications and Attributes: * Must be available for a 5:00 AM start time * Sincere desire to exceed guest expectations * Happy, upbeat disposition * Ability to work well under pressure * Excellent attention to detail * Safe Food Handling certificate an asset What we offer: * Competitive starting wages * Extended Health and Dental Benefits, & Work Perks * On the job training and uniforms are provided. * A collaborative team environment with potential to grow within the organization * Leadership team that fosters a positive work culture, who will support you rather than boss you * Regular team functions, Monthly employee appreciation celebrations to celebrate our most valuable assets (our people), and an associate breakroom with Free Coffee/Tea * IHG Employee Room Discounts and Employee Discounts on F&B are available when you travel to any one of our 9000 hotel destinations worldwide
What you’ll do
The breakfast attendant is responsible for setting up and maintaining the breakfast bar, preparing food items, and ensuring guest satisfaction. They must also manage inventory, clean the dining area, and wash serving equipment.
Requirements
Candidates must be available for a 5:00 AM start time and possess a friendly, upbeat disposition. A Safe Food Handling certificate is considered an asset for this role.
Benefits
• Competitive starting wages • Extended health benefits • Dental benefits • Work perks • On the job training • Uniforms provided • IHG employee room discounts • Food and beverage discounts • Free coffee and tea
Listed skills
- Time managementPreferred
- Attention to detailPreferred
- CommunicationPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Guest service
- Food preparation
- Attention to detail
- Multitasking
- Inventory management
- Cleaning
- Time management
- Communication
- Safe food handling
- Customer Service
- Cooking
- Personalized Service
- Discounts And Allowances
- Food Safety And Sanitation
- Leadership
- Detail Oriented
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Hotel Breakfast Bar Attendant
- Busser / Banquet Worker / Cafeteria Attendant
- Food Service Counter Attendants
- Dining Room and Cafeteria Attendants and Bartender Helpers
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
