Controller

Our innovative client, with over 50 years in food and seafood manufacturing and trading, is looking for a full-time Controller to join their Montreal head office. The role will focus on managing financial statements, day-to-day accounting, and auditing, and is ideal for someone who thrives in a stable environment and wants to make a direct impact. Responsibilities Manage corporate accounts and report directly to the President. Prepare financial statements, forecasts, budgets, and cash flows, with an emphasis on profitability and financial stability. Analyze monthly financial performance, track variances, and ensure accurate financial reporting. Oversee A/R, A/P, payroll, group insurance, and tax filings, ensuring compliance. Implement cost accounting systems and improve project profitability. Coordinate with a team of 6-9 people in the accounting department, ensuring efficient day-to-day operations. Handle costing analysis and support strategic financial decision-making. Ensure consistent communication with the President and plant management. Food manufacturing background preferred (food transformation experience is considered an asset). Requirements CPA designation preferred. Minimum of 5 years of experience in manufacturing (food transformation experience is a plus). Strong expertise in budgeting, reporting, costing analysis, and compliance. Proficient in computerized accounting systems, especially Sage 300. Proactive leadership skills with the ability to manage and support a team of accounting professionals. Bilingual preferred (French and English) Strong communication skills, both in reporting to the President and collaborating with the team.

The Controller will manage corporate accounts and report directly to the President, preparing financial statements, forecasts, budgets, and cash flows. They will also oversee day-to-day accounting operations and ensure compliance with financial regulations.

A CPA designation is preferred along with a minimum of 5 years of experience in manufacturing, particularly in food transformation. Strong expertise in budgeting, reporting, and costing analysis is required, along with proficiency in computerized accounting systems.

• Bilingual communicationPreferred

Identified from the job description. Confirm important requirements above.

• Financial Statements
• Accounting
• Auditing
• Budgeting
• Costing Analysis
• Compliance
• Leadership
• Team Management
• Sage 300
• Bilingual Communication

• Finance & Accounting
• Management & Leadership
• Food & Beverage
• Manufacturing

Minimum education

Professional degree

Minimum experience

5+ years

Apply by

Aug 13, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level