General Dietary Staff Food Services Main Kitchen Hospital

Job summary

Prepare and/or serve food and beverages, sanitize dishes and utensils, and operate and clean equipment as assigned. Follow departmental and institutional guidelines, policies, procedures, and safety requirements while supporting hospital food services.

Job details

Position Summary The General Dietary Staff assists in the operation of the department by preparing and/or serving food and beverages, by participating in the sanitizing of dishes and utensils used in the service areas, or by operating and cleaning equipment, as assigned. The incumbent conforms to standardized guidelines, policies and procedures of the department and institution. All duties are performed in accordance with the Mission and Values of Providence Healthcare. Qualifications/Skills Required Food Handlers Certificate; Ability to perform duties with a minimum of supervision, in accordance with department sanitation, safety and WHMIS regulations; Good interpersonal skills in regard to dealing and/or working with people; Responsible for the accurate and efficient performance of all duties and responsibilities; Very good attendance; Good performance record. Unity Health Toronto is committed to creating an accessible and inclusive organization. We strive to provide a recruitment process that is barrier-free and in compliance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. We understand that you may require an accommodation at any stage of the recruitment process. When you are contacted, please inform the Talent Acquisition Specialist and we will work with you to meet your accommodation needs. We want to emphasize that all accommodation requests are handled with the utmost confidentiality, respecting your privacy and dignity.

What you’ll do

Prepare and/or serve food and beverages, sanitize dishes and utensils, and operate and clean equipment as assigned. Follow departmental and institutional guidelines, policies, procedures, and safety requirements while supporting hospital food services.

Requirements

A Food Handlers Certificate is required, along with the ability to work with minimal supervision and follow sanitation, safety, and WHMIS regulations. Candidates should have good interpersonal skills, perform duties accurately and efficiently, and demonstrate very good attendance and a good performance record.

Listed skills

• Reliability · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Accuracy · Preferred
• Sanitation · Preferred
• efficiency · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Service
• Dishwashing And Sanitizing
• Equipment Operation
• Equipment Cleaning
• Food Safety
• Sanitation
• WHMIS Compliance
• Interpersonal Skills
• Accuracy
• Efficiency
• Reliability
• Ability To Work With Minimal Supervision

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Security & Safety

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