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Food Service Worker, Patient Food Services, C&W (Casual)

  • Vancouver, BC
  • On-site
  • Posted Oct 21, 2026
  • 1 position

$26 / hour

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Prepare, cook, portion, and assemble patient meals and related food items according to recipes, menus, food safety procedures, and portion standards. Deliver meal wagons, maintain food and dish areas, rotate and store inventory, perform cleaning duties, and report low retail product stock.

Job details

Food Service Worker, Patient Food Services, C&W Patient Food In-House Vancouver, BC In accordance with the Mission, Vision and Values, and strategic directions of Provincial Health Services Authority patient safety is a priority and a responsibility shared by everyone at PHSA. As such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. The Food Service Worker performs various duties that include food preparation, cooking and assembly, and/or checking order accuracy for patients. The role follows established food recipes and production standards to ensure proper quality, serving temperatures and standard portion control, escalating to Cook, Supervisor, and/or Manager accordingly. What You’ll Do Prepare patient meal items such as tea, coffee, toast, salads, sandwiches, milkshakes, infant formulas and tube feedings by weighing, measuring and combining ingredients. Assemble patient meal trays according to menu. Portions food for patients and/or retail food areas according to specified requirements. Load, deliver, collect, and unload meal service wagons. Clean soiled dishes and utensils; store cleaned dishes, trays and utensils in the appropriate areas. Prepare items such as vegetables and fruit by procedures such as washing, slicing, dicing and grating. Deliver food items from storage areas to work areas; rotate stock; remove food items from packaging, cans and/or freezer; label, package and transfer food items to freezer storage. Perform cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, machines and equipment and spot washing walls and splash areas; remove garbage as required. Carry pans, kettles, and trays of food to and from workstations, stove and refrigerator in accordance with safety standards Store food in designated areas following wrapping, dating, food safety and rotation procedures. Notify leadership of retail product inventory when low. Perform other related duties as required. Qualifications What you bring Grade 10 plus one year’s recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1 Demonstrated knowledge of the historic and ongoing impacts of settler colonialism on Indigenous Peoples in social and health contexts, including supported by significant knowledge of Indigenous-specific mandates, including clear understanding of and commitment to eradicate Indigenous-specific racism and discrimination and embed Indigenous Cultural Safety and Humility. Demonstrate comprehensive knowledge of the historic and ongoing impacts of settler colonialism and systemic racism on Indigenous Peoples within social and health contexts. This includes understanding how these factors contribute to current health disparities and barriers to care. Show a clear commitment to identifying, challenging, and eradicating Indigenous-specific racism and all forms of discrimination impacting equity-deserving groups within health care settings. This involves familiarity and understanding Indigenous Cultural Safety and Humility recognizing personal biases, institutional barriers, engaging in anti-racism education and training and advocating for systemic change. Demonstrated knowledge and understanding of legislative obligations and provincial commitments within Patient Food In-House contexts found in the foundational documents including Truth & Reconciliation Commission’s Calls to Action (2015), In Plain Sight (2020), BC's Declaration on the Rights of Indigenous Peoples Act (2019), United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP), Reclaiming Power and Place Missing and Murdered Indigenous Women & Girls Calls for Justice (2019), the Declaration Act Action Plan and Remembering Keegan: A First Nations Case Study - BC Human Rights Code, BC Anti-racism Act and how they intersect across the health care system. Core Competencies Brings an understanding of the Indigenous specific racism and the broader systemic racism that exists in the colonial health care structure, and has demonstrated initiatives in breaking down barriers and ensuring a safe environment ensuring a sense of belonging to all and informed by Indigenous Cultural Safety. Awareness of social, economic, political and historical realities of settler colonialism on Indigenous Peoples and familiarity with addressing Indigenous-specific anti-racism, anti-racism and Indigenous Cultural Safety and foundational documents and legislative commitments (the Declaration Act, the Declaration Action Plan, TRC, IPS, Remembering Keegan, etc.). Skills & Knowledge Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to organize work. Ability to operate related equipment. Demonstrates a commitment to beginning and/or continuing their personal learning journey related to Indigenous-specific racism and dismantling systems of oppression, as well as addressing racism more broadly. Shows willingness to articulate and share their learning experiences to contribute to a culture of motivation and inspiration among peers. Demonstrates foundational knowledge of the social, economic, and political realities of settler-colonialism and its impacts on Indigenous peoples and equity-deserving groups within social and health contexts. Understands the impact of social determinants of health-on-health outcomes. Shows a commitment to learning about and upholding legislative obligations and provincial commitments outlined in foundational documents such as the Truth & Reconciliation Commission’s Calls to Action (2015), In Plain Sight (2020), BC's Declaration on the Rights of Indigenous Peoples Act (2019), United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP), Reclaiming Power and Place: Missing and Murdered Indigenous Women & Girls Calls for Justice (2019), the Declaration Act Action Plan, Remembering Keegan: A First Nations Case Study, the BC Human Rights Code, Anti-Racism Data Act, and the Distinctions Based Approach. What We Bring Every PHSA employee enables the best possible patient care for our patients and their families. Whether you are providing direct care, conducting research, or making it possible for others to do their work, you impact the lives of British Columbians today and in the future. That’s why we’re focused on your care too – offering health, wellness, development programs to support you – at work and at home. Join one of BC’s largest employers with province-wide programs, services and operations – offering vast opportunities for growth, development, and recognition programs that honour the commitment and contribution of all employees. Access to professional development opportunities through our in-house training programs, including +2,000 courses, such as our San’yas Indigenous Cultural Safety Training course, or Core Linx for Leadership roles. Enjoy a comprehensive benefits package, including municipal pension plan, and psychological health & safety programs and holistic wellness resources. Annual statutory holidays (13) with generous vacation entitlement and accruement. PHSA is a remote work friendly employer, welcoming flexible work options to support our people (eligibility may vary, depending on position). Access to WorkPerks, a premium discount program offering a wide range of local and national discounts on electronics, entertainment, dining, travel, wellness, apparel, and more Job Type: Casual (Casual is defined as on call with no guaranteed hours. Shifts can be called out via short call (1-5 hours of notice) or pre-booked). Wage: $25.82/hour + 13% in lieu of stat pay and vacation Location: 4500 Oak St, Vancouver, BC V6H 3N1 Closing Date: Until Filled Hours of Work: Rotating Hours and Work Days including: 07:00-11:00, 07:00-15:00, 06:00-14:00, 06:30-14:30, 10:30-18:30, 11:00-19:00, 11:30-19:30, 12:00-20:00 Requisition #: 205774E What We Do The Provincial Health Services Authority (PHSA) plans, manages and evaluates specialized health services with the BC health authorities to provide equitable and cost-effective health care for people throughout the province. Our values reflect our commitment to excellence and include: Respect people – Be compassionate – Dare to innovate – Create equity – Be courageous. Learn more about PHSA and our programs: jobs.phsa.ca/programs-and-services PHSA is committed to anti-racism and equity in our hiring and employment practices. With learning and compassion, we are addressing existing inequities and barriers throughout our systems. PHSA is seeking to create a diverse workforce and to establish an inclusive and culturally safe environment. We invite applications and enquiries from all people, particularly those belonging to the historically, systemically, and/or persistently excluded groups identified under the B.C. Human Rights Code. One of PHSA’s North Star priorities is to eradicate Indigenous-specific racism, which includes ongoing commitments to Indigenous recruitment and employee experience as well as dismantling barriers to health care employment at every level. We welcome Indigenous individuals to apply and/or contact the Sanya’k̓ula Team (Indigenous Recruitment & Employee Experience) for support at indigenous.employment@phsa.ca. Indigenous-specific anti-racism initiatives are rooted in addressing the unique forms of discrimination, historical and ongoing injustices, and exclusion faced by Indigenous peoples. These initiatives align with an Indigenous rights-based approach, recognizing the inherent rights and title of BC First Nations and self-determination of all First Nations, Inuit and Métis communities. PHSA is mandated to uphold legislative obligations and provincial commitments found in the foundational documents including the Truth & Reconciliation Commission’s Calls to Action (2015), In Plain Sight (2020), BC's Declaration on the Rights of Indigenous Peoples Act (2019), United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP), Reclaiming Power and Place Missing and Murdered Indigenous Women & Girls Calls for Justice (2019), the Declaration Act Action Plan and Remembering Keegan: A First Nations Case Study.

What you’ll do

Prepare, cook, portion, and assemble patient meals and related food items according to recipes, menus, food safety procedures, and portion standards. Deliver meal wagons, maintain food and dish areas, rotate and store inventory, perform cleaning duties, and report low retail product stock.

Requirements

Requires Grade 10 plus one year of recent related experience, or an equivalent combination of education, training, and experience, as well as Food Safe Level 1 certification. Candidates must demonstrate communication, organization, physical and equipment-operation abilities, and a commitment to Indigenous Cultural Safety, anti-racism, and learning about relevant Indigenous rights and health-care commitments.

Benefits

  • Municipal Pension Plan
  • Psychological Health And Safety Programs
  • Wellness Resources
  • Vacation Entitlement
  • Professional Development Opportunities
  • Employee Discounts

Listed skills

  • Food preparation · Preferred
  • Food safety · Preferred
  • written communication · Preferred
  • Organization · Preferred
  • Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Meal Tray Assembly
  • Food Portioning
  • Food Safety
  • Food Storage And Stock Rotation
  • Dishwashing
  • Cleaning And Sanitation
  • Inventory Monitoring
  • Recipe And Production Standards
  • Verbal Communication
  • Written Communication
  • Organization
  • Equipment Operation
  • Physical Stamina
  • Indigenous Cultural Safety
  • Anti-Racism

Job areas

  • Food & Beverage
  • Healthcare
  • Hospitality

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