Assistant Deli Manager (Harewood)

Nanaimo, BC
On-site
Posted Nov 3, 2026
1 position

$18.50–$24.00 / hour

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Employment type: Full-time
Experience level: Mid-level · 2+ years
Apply by: Nov 11, 2026
Posting language: English
Working hours: 40 hours per week

Job summary

Responsible for merchandising and leading a team of production workers, dishwashers, and deli staff. Ensures excellent customer service and manages daily restaurant team operations.

Job details

B.C. owned and operated, Quality Foods has been serving Vancouver Island communities since 1982. With 14 locations from Colwood up to Campbell River and over to Powell River, we are an active participant in the communities that we serve, and we understand that our stores play an important role in these small towns. Quality Foods is a division of Pattison Food Group Ltd. and certified a Great Place to Work®. Are you looking for a career that can offer advancement opportunities with a growing company? Are you dependable with a positive attitude? Are you at your best while providing excellent customer service… even when it’s busy? Here is an opportunity to join the management team with a growing Vancouver Island company. We are looking for an Assistant Deli Manager with experience to work with our team in our Harewood store in Nanaimo, BC! Management experience is a plus. Top benefit package available after wait period, advancement opportunities, pension plan, grocery rebate, weekly paydays and much more. As part of your duties, you will be responsible for merchandising as well as helping lead a team of production workers, dishwashers, deli staff and our restaurant team. Other general duties as required. Live and work in a great area! Quality Foods acknowledges the diversity represented amongst our different communities and prides itself on its inclusive and driven team. Come join the QF family today and help us continue to build positive work environments. IND8 Compensation Details: $18.50 - $24.00 The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.

What you’ll do

Responsible for merchandising and leading a team of production workers, dishwashers, and deli staff. Ensures excellent customer service and manages daily restaurant team operations.

Requirements

Requires previous experience in a deli or similar environment, with management experience considered a plus. Candidates must be dependable, possess a positive attitude, and demonstrate strong leadership skills.