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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Nov 1, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Set tables and bring clean dishes, flatware, and other items to serving areas; handle linen and clear and clean tables, trays, and chairs. Operate dishwashers, clean and sanitize equipment, keep records of food quantities used, handle cleaning products, remove garbage, and clean floors.
Job details
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Remote location Willing to relocate Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Keep records of the quantities of food used Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Benefits Financial benefits Pension plan
What you’ll do
Set tables and bring clean dishes, flatware, and other items to serving areas; handle linen and clear and clean tables, trays, and chairs. Operate dishwashers, clean and sanitize equipment, keep records of food quantities used, handle cleaning products, remove garbage, and clean floors.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. English is listed as the job language, and the work is on-site at a remote location; applicants must be willing to relocate.
Benefits
- Pension Plan
Listed skills
- Cleaning · Preferred
- English · Preferred
- Training · Preferred
- Organization · Preferred
- Attention to detail · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Table Setting
- Dishwashing
- Cleaning And Sanitizing
- Table And Tray Clearing
- Linen Handling
- Food Usage Recordkeeping
- Cleaning Product Handling And Storage
- Garbage Removal
- Sweeping And Mopping
- Floor Polishing
Job areas
- Hospitality
- Food & Beverage