cook
On-site · Toronto
Education: Secondary (high) school graduation certificate. Asset languages: Spanish; Castilian. Work site environment: Hot. Cold/refrigerated. Work setting: Restaurant. Tasks: Prepare dishes for customers with food allergies or intolerances. Maintain records of food costs, consumption, sales and inventory. Create new recipes. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Demonstrate new cooking techniques and new equipment to cooking st…