bar manager
Education: Secondary (high) school graduation certificate. or equivalent experience. Budgetary responsibility: $500,001 - $1,500,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and reg…
- On-site
- Niagara-on-the-Lake, ON
- Posted Jul 28, 2026
- Apply by Aug 27, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. or equivalent experience. Budgetary responsibility: $500,001 - $1,500,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Computer and technology knowledge: MS Office. Personal suitability: Flexibility. Organized. Reliability. Experience: 1 to less than 7 months.
Other relevant skills
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- Additional information Personal suitability Flexibility Organized Reliability
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 27, 2026