Cook

Job summary

Prepare and cook complete meals or individual dishes while supervising kitchen staff and helpers. Maintain inventory records and ensure the cleanliness and inspection of food service areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Personal suitability Excellent oral communication Organized Reliability Team player Benefits Other benefits Free parking available

What you’ll do

Prepare and cook complete meals or individual dishes while supervising kitchen staff and helpers. Maintain inventory records and ensure the cleanliness and inspection of food service areas.

Requirements

Requires between 1 and 2 years of experience and no formal degree, certificate, or diploma. Candidates must possess excellent oral communication skills and be reliable team players.

Benefits

• Free Parking

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Reliability · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Oral Communication
• Organization
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Manufacturing