Food Service Attendant

Job summary

The role involves preparing simple food items, serving customers, and maintaining the cleanliness of the kitchen and dining areas. Responsibilities include sanitizing surfaces, washing dishes, and managing food supplies and storage.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Positive attitude

What you’ll do

The role involves preparing simple food items, serving customers, and maintaining the cleanliness of the kitchen and dining areas. Responsibilities include sanitizing surfaces, washing dishes, and managing food supplies and storage.

Requirements

Candidates should have between 7 months and 1 year of experience and be proficient in English. No formal degree, certificate, or diploma is required for this entry-level position.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Sanitization
• Dishwashing
• Inventory Management
• Food Packaging
• Kitchen Cleaning
• Multitasking
• Teamwork
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support