licensed cook

*What we are looking for:* We are looking for a cook that has a good solid understanding of cooking and using fresh ingredients. Must have experience in a commercial kitchen making food from raw ingredients. We are only looking to hire a seasoned cook for this position. This is a part time position for now, however it could change to a full time position. *Job Requirements:* - Excellent understanding of various cooking methods, ingredients, equipment and procedures. - Proven cooking experience, including experience as a cook that has prepared items from scratch in a commercial kitchen - Knowledge of farm to table cooking an asset - Accuracy and speed in executing assigned tasks - Familiar with the industry?s best practices - Food handling safety (REQUIRED) - Smart Serve (An Asset) - Drivers License (An Asset) *Position Description:* - Prepare menu items so that their flavors and preparation is in accordance with the menu breakdowns. This means tasting and understanding the food that you are preparing. - Complete orders for customers and ensure that food comes out simultaneously, in high quality and in a timely fashion that is plated and prepared in accordance with the menu and dish specifications - Set up and stock all stations and maintain necessary prep with fellow cooks - Detailed cleaning of entire kitchen on a continual basis with fellow cooks so that our kitchen maintains a high quality of cleanliness - Cook and serve food with fellow cooks at various on site locations when needed. *Work Environment and Physical responsibilities* - Work involves continuous interaction with customers and co-workers in fast paced environment - Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching - Responsible for moving or lifting an average of 5lbs ? 20lbs with a maximum weight lifted of 50lbs - Exposure to extreme temperatures from coolers, freezers, ovens, etc. - Safe and proper handling of sharp equipment - Will be required to spend most of your time on your feet without breaks for long periods of time. Job Type: Part-time Pay: $20.00-$23.00 per hour Benefits: * Company events * Discounted or free food * On-site parking * Store discount Application question(s): * What do you enjoy most about cooking? If you use Ai we will know * How do you thicken a sauce? If you use Ai we will know * Where on a pig is the butt roast located? If you copy and paste from google or Ai we will know. Experience: * Commercial Cooking: 3 years (required) * Scratch Made Cooking : 3 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person