Food Services Manager

Job summary

Manage the restaurant’s budget, costs, revenues, inventory, suppliers, and daily operations to support profitability and service quality. Recruit, schedule, train, and supervise staff, while ensuring health and safety compliance, implementing marketing plans, and addressing customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 11-15 people Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities

What you’ll do

Manage the restaurant’s budget, costs, revenues, inventory, suppliers, and daily operations to support profitability and service quality. Recruit, schedule, train, and supervise staff, while ensuring health and safety compliance, implementing marketing plans, and addressing customer concerns.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site in Banff, Alberta, and involves supervising 11–15 people.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Gratuities

Listed skills

• Customer service · Preferred
• Budgeting · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budgeting
• Restaurant Operations
• Revenue Monitoring
• Labour Cost Management
• Staff Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Inventory Management
• Supplier Negotiation
• Health And Safety Compliance
• Marketing
• Customer Service
• Complaint Resolution
• Costing

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support