Operations manager, restaurant

Overview Languages English Education College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Cost products and services Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Benefits Health benefits Dental plan Health care plan

The role involves managing daily restaurant operations, including budgeting, revenue monitoring, and labor cost control to maintain profitability. Responsibilities also include recruiting and supervising staff and negotiating with suppliers for food and supplies.

Candidates must have at least 5 years of experience and a college or CEGEP education. Proficiency in English is required for this on-site management position.

• Health benefits • Dental plan • Health care plan

• RecruitmentPreferred
• Cost ControlPreferred

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Cost Control
• Operational Management
• Staff Supervision
• Recruitment
• Supplier Negotiation
• Marketing Implementation
• Revenue Monitoring
• Labor Cost Management
• Product Costing

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

College diploma

Minimum experience

5+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level