restaurant manager
The Restaurant Manager is responsible for planning and evaluating daily operations, supervising staff, and ensuring health and safety regulations are met. Key duties include managing inventory, negotiating with suppliers, and addressing customer concerns to ensure high-quality service.
- On-site
- Toronto, ON
- Posted Jul 23, 2026
- Apply by Aug 22, 2026
- 1 position
Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Benefits Financial benefits Bonus
What you’ll do
The Restaurant Manager is responsible for planning and evaluating daily operations, supervising staff, and ensuring health and safety regulations are met. Key duties include managing inventory, negotiating with suppliers, and addressing customer concerns to ensure high-quality service.
Requirements
Candidates must have a secondary school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in English is required for this on-site role.
Benefits
• Bonus
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Management
- Staff Supervision
- Operational Procedures
- Cash Balancing
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Catering Coordination
- Marketing Implementation
- Customer Complaint Resolution
- Customer Service
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Aug 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level