Cook

Job summary

Prepare and cook complete meals or individual dishes, inspect and clean kitchen areas, and train and supervise kitchen staff. Order supplies, maintain inventory and records, recruit and hire staff, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

What you’ll do

Prepare and cook complete meals or individual dishes, inspect and clean kitchen areas, and train and supervise kitchen staff. Order supplies, maintain inventory and records, recruit and hire staff, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate and 2 years to less than 3 years of experience. English is the stated language requirement, and the work must be performed on-site.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Food Handling
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Recruiting
• Staff Hiring
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality