Kitchen Helper

Job summary

Wash, sanitize, and store dishes, cookware, kitchen equipment, and supplies; clean tables, floors, and kitchen areas. Restock serving areas and refrigerators, handle deliveries and garbage, sharpen knives, and prepare vegetables and fruit.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Benefits Health benefits Dental plan Health care plan Financial benefits Bonus

What you’ll do

Wash, sanitize, and store dishes, cookware, kitchen equipment, and supplies; clean tables, floors, and kitchen areas. Restock serving areas and refrigerators, handle deliveries and garbage, sharpen knives, and prepare vegetables and fruit.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working on-site at the physical location.

Benefits

• Dental Plan
• Health Care Plan
• Bonus

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Cleaning and Sanitizing
• Table Clearing
• Table Setting
• Kitchen Cleaning
• Food Preparation
• Vegetable and Fruit Preparation
• Stocking Supplies
• Receiving and Storing Supplies
• Handling Cleaning Products
• Floor Cleaning
• Knife Sharpening

Job areas

• Hospitality
• Food & Beverage