Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Bachelor’s degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Microbiological Analyst performs quality control analysis on raw materials, packaging, and the production environment while managing laboratory equipment and documentation. They also collaborate with cross-functional teams to support food safety, HACCP compliance, and facility startup operations.
Job details
Company Description The Microbiological Analyst is responsible for the quality control of raw materials, semi-finished goods, packaging materials and the production environment in the microbiology laboratory area and performs sampling of incoming goods. They ensure proper execution of all methods as outlined in the competence matrix, maintaining, and calibrating analytical instruments, and the release of analytical results in the assigned laboratory area. Additionally, the Microbiological Analyst works closely with the entire laboratory team to provide support when necessary. Job Description RESPONSIBILITIES Execute microbiological analysis for the quality control of raw materials, semi-finished products, packaging materials, and the production environment. Conduct and support sampling activities, including incoming goods sampling, establishing sample drawing procedures, collecting samples, and transferring samples to the laboratory. Prepare microbiological samples, use or prepare plates, incubate samples, evaluate results, add explanatory comments where required, document analysis results, and create reports. Execute maintenance, calibration, and coordination of laboratory equipment service, repairs, and supplier appointments as required. Develop, validate, adapt, and document microbiological methods, SOPs, and quality-management documentation for the Chilliwack facility. Collaborate with and support the laboratory team, production, quality assurance, quality control, and facility management during startup and routine operations. Schedule and complete environmental monitoring activities on monthly, quarterly, or other defined cycles, and coordinate testing requirements with production. Collaborate within the company's HACCP team and contribute to food-safety and quality-system requirements. Support startup projects, non-routine cleaning, system tests, equipment setup, documentation readiness, and continuous improvement activities. Qualifications Strong analytical and technical skills and proficient in the use of laboratory equipment. Excellent communication and organizational skills. Ability to work independently and as part of a team, managing multiple priorities under tight deadlines. Familiarity with industry standards such as ISO, GMP, GLP, or similar quality systems. Experience with laboratory information management systems (LIMS) and data analysis software. Demonstrated problem-solving abilities and attention to detail. BSc. in Microbiology-related fields or equivalent experience or training. Master's degree is an asset. Additional Information The expected annual base salary range for this position is $73,150 to $80,850. The actual base salary for this position will depend on various factors including, but not limited to, the candidate’s qualifications, skills, experience and work location. This position is also eligible for an annual bonus in accordance with the terms of Red Bull’s bonus plan. Red Bull Canada is an equal opportunities employer. We believe passionately that employing a diverse workforce is central to our success. We make recruiting decisions based on your experience and skills. We welcome applications from all members of society irrespective of age, sex, disability, sexual orientation, race, religion. Travel: 0-10 Benefits Eligible: Yes Organization: Red Bull Canada Service ULC Job type: Permanent
What you’ll do
The Microbiological Analyst performs quality control analysis on raw materials, packaging, and the production environment while managing laboratory equipment and documentation. They also collaborate with cross-functional teams to support food safety, HACCP compliance, and facility startup operations.
Requirements
Candidates must hold a Bachelor's degree in a Microbiology-related field and possess strong analytical and technical skills. Proficiency in industry quality standards like ISO, GMP, or GLP and experience with laboratory information management systems are required.
Benefits
- Annual bonus
Listed skills
- Quality Control · Preferred
- Data analysis · Preferred
- Food safety · Preferred
- Problem solving · Preferred
- Technical Documentation · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Microbiological analysis
- Quality control
- Laboratory equipment maintenance
- Sampling
- Data analysis
- SOP development
- Environmental monitoring
- HACCP
- Food safety
- LIMS
- ISO standards
- GMP
- GLP
- Problem-solving
- Technical documentation
- Communication
- Good Laboratory Practice (GLP)
- Industry Standards
- Laboratory Equipment
- Data Analysis Software
- Organizational Skills
- Quality Management Systems
- Scientific Instruments
- Good Manufacturing Practices
- Calibration
- Content Analysis
- Continuous Improvement Process
- Development Environment
- Environmental Monitoring
- Facility Management
- Finished Good
- Food Safety And Sanitation
- Hazard Analysis And Critical Control Points (HACCP)
- Problem Solving
- Laboratory Information Management Systems
- Microbiology
- Operations
- Quality Assurance
- Quality Management
- Coordinating
- Quality Control
- Detail Oriented
Job areas
- Science & Research
- Food & Beverage
- Manufacturing
- Microbiologist
- Quality Control Analyst
- Physical and Engineering Science Technicians Not Elsewhere Classified
- Quality Control Analysts
- Life, Physical, and Social Science Technicians, All Other
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