Prep Cook

Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits Discounted shift meals and a 25% discount when dining as a guest Opportunities – we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Prep Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping items according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 45 pounds safely Ability to move about the restaurant and remain standing for an 8 – 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** This role is posted continuously. Although we may not have an immediate opening, we encourage you to apply, and we will reach out when a position becomes available. Pay Range CAD $17.60 - CAD $22.00 /Hr.

Responsibilities include setting up and stocking prep and line stations, cleaning and organizing the kitchen area, and prepping, seasoning, and cooking food according to established recipes and specifications. Cooks must also inspect food preparation areas to ensure sanitary practices and assist other kitchen positions during peak times.

Candidates must meet the minimum age requirement and be authorized to work in the country, with culinary experience being preferred. Essential physical requirements involve the ability to bend, reach, stoop, lift up to 60 pounds safely, and remain standing for 8 to 12 hours per shift.

• Medical Insurance • Dental Insurance • Vision Insurance • Life Insurance • Short-term Disability

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Stocking
• Cleaning
• Sanitizing
• Organization
• Quality Checking
• Recipe Adherence
• Portion Control
• Food Safety
• Teamwork
• Attention To Detail
• Multi-tasking

• Food & Beverage
• Hospitality
• Trades

Minimum experience

0+ years

Apply by

Mar 13, 2027

Posting language

English

Working hours

40 hours per week