Serveur - Jour ou soir
On-site · Québec
The server is responsible for welcoming guests, taking food and beverage orders, and ensuring high-quality service throughout the shift. They also handle dining room setup, cleanliness, and payment processing.
R&
Relais & Châteaux
Verified Job Source580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Hospitality
1,001–5,000 people
About
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Open positions
Serveur - Jour ou soir
On-site · Québec
The server is responsible for welcoming guests, taking food and beverage orders, and ensuring high-quality service throughout the dining experience. They also manage table setups, process payments, and maintain the cleanliness of service areas.
Préposé à l'entretien technique
On-site · Québec
The maintenance attendant is responsible for the physical and technical upkeep, safety, and repair of hotel and restaurant facilities. Duties include performing minor repairs on electrical, plumbing, and HVAC systems, as well as general building maintenance and snow removal.
Préposé à l'entretien technique
On-site · Québec
The role focuses on the prevention, physical maintenance, and technical security of the hotel and restaurant facilities. Responsibilities include performing minor repairs on heating, cooling, plumbing, and electrical systems, as well as assisting with annual room renovations.
Massothérapeute - Travailleur autonome
On-site · Québec
The massage therapist will provide personalized massage services to hotel guests to promote relaxation and well-being. They are also responsible for maintaining a clean, serene, and well-equipped massage environment.
Massothérapeute - Travailleur autonome
On-site · Québec
Provide high-quality, personalized massage services to guests to promote relaxation and overall well-being. Maintain a clean, welcoming, and well-equipped massage environment while assessing individual client needs.
Commis pâtisserie
On-site · Québec
Responsible for preparing a variety of pastries, sweets, and breads according to recipes for gastronomic service. The role involves assisting with dessert plating, maintaining a clean workspace, and participating in the creation of new menu items.
Préposé(e) à l'entretien ménager - Nuit
On-site · Québec
The night shift housekeeper is responsible for maintaining the cleanliness of public areas, meeting rooms, and service floors. They also handle inventory, waste management, and assist with special cleaning projects and room setups.
Préposé(e) à l'entretien ménager - Nuit
On-site · Québec
The employee is responsible for maintaining the cleanliness of hotel floors, public areas, service areas, and meeting rooms. Duties include cleaning tasks, managing waste and recycling, and assisting with laundry and room setup.
Réceptionniste au Spa
On-site · North Hatley
The spa receptionist is responsible for welcoming guests, managing reservations, and ensuring a high-quality customer experience. They also handle billing, answer inquiries via phone and email, and promote spa services and products.
Culinary Director - The Wickaninnish Inn
On-site · Tofino
The Culinary Director oversees food creation, menu planning, and kitchen operations while leading the culinary brigade to maintain high excellence standards. Over time, the role expands to include the management of front-of-house service and overall food and beverage operations.
Culinary Director - The Wickaninnish Inn
On-site · Tofino
The Culinary Director will oversee daily kitchen operations, menu planning, and food production while mentoring the culinary team to ensure excellence. They will eventually expand their scope to include front-of-house service and strategic management to create a cohesive food and beverage experience.
Commis pâtisserie
On-site · Québec
The pastry commis is responsible for preparing a variety of pastries, breads, and desserts according to established recipes for the hotel's gastronomic service. They also assist with plating, maintain a clean workspace, and ensure all hygiene and sanitation standards are strictly followed.
Server - Fogo Island Inn
On-site · Fogo
Provide exceptional dining service across various hotel outlets by greeting guests, taking accurate orders, and serving meals professionally. Maintain a clean dining environment and collaborate with kitchen staff to ensure a seamless guest experience.
Server - Fogo Island Inn
On-site · Fogo
The server is responsible for providing exceptional dining service, including greeting guests, taking orders, and maintaining a clean and organized dining environment. They will work collaboratively with kitchen staff and management to ensure a positive guest experience across various hotel outlets.
Bartender - Fogo Island Inn
On-site · Fogo
Prepare and serve a wide variety of alcoholic and non-alcoholic beverages across multiple hotel outlets while maintaining a clean and organized bar. Ensure a high-quality guest experience through professional service, drink recommendations, and adherence to safety regulations.
Bartender - Fogo Island Inn
On-site · Fogo
The bartender will prepare and serve a variety of alcoholic and non-alcoholic beverages while ensuring a welcoming atmosphere for guests. They will also assist with inventory management, maintain a clean bar area, and collaborate with service and kitchen staff to ensure efficient operations.
Serveur - Waiter
On-site · North Hatley
The waiter is responsible for providing high-quality food and beverage service while creating memorable experiences for guests. They must manage their assigned section, take orders accurately, and handle billing efficiently.
Serveur - Waiter
On-site · North Hatley
The waiter is responsible for providing food and beverage service, managing their assigned section, and taking accurate customer orders. They must also handle billing, explain the menu, and promote the chef's specialties.
Assistant Special Events Manager - The Wickaninnish Inn
On-site
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an op…