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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Wash and sanitize dishes and other items by hand, and scour pots and pans. Place clean dishes in the storage area.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player
What you’ll do
Wash and sanitize dishes and other items by hand, and scour pots and pans. Place clean dishes in the storage area.
Requirements
No prior experience is required, and training will be provided. A secondary school graduation certificate is listed as the education requirement; candidates must be bondable and have their own transportation.
Listed skills
- Teamwork · Preferred
- Reliability · Preferred
- interpersonal skills · Preferred
- Physical stamina · Preferred
- efficiency · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Sanitizing
- Hand Washing
- Scouring Pots And Pans
- Organizing Dishes
- Efficiency
- Interpersonal Skills
- Reliability
- Teamwork
- Physical Stamina
Job areas
- Food & Beverage
- Hospitality