For the lifestyle business traveller who loves the unexpected.
Leduc County, Alberta
The Renaissance Hotel EIA is Edmonton's ONLY 4 Diamond Lifestyle hotel. Like all Renaissance hotels worldwide, we cater to the “Lifestyle Business Traveller who craves unexpected experiences”. We promote local discovery though truly unique indigenous experiences. Each hotel is stylishly designed with a local and residential flare. A Renaissance Hotel provides local experiences like evening events featuring local artists and live music weekly, custom cocktails and artisan food. Our Navigator local experts help guests get out and discover. And sensory programming delivers experiences that appeal to guests’ senses through music, scents, and beverage & food rituals. The Renaissance Edmonton Airport Hotel is one of only 2 in Canada and is the ONLY Renaissance Hotel WW attached to the airport providing air traffic guests the most convenient option. Our hotel embraces the fact that we are the gateway to the north hence our theme “curiously arctic”. You will notice that the entire hotel is in cool whites, silvers, greys and blues giving that sense of a winter city. Gives it a very clean, chic and sophisticated feel. For our meetings and events at the Renaissance Edmonton Airport Hotel we strive to provide more then just a place for you to have a meeting. We want your meeting to be the most successful possible by inspiring all meeting guests through the senses. This includes upbeat music in the public spaces for breaks, uplifting scents, locally inspiring meeting rooms that are bright, clean and airy, interactive table elements, on demand associate ready to assist you at all times, over $2M in A/V equipment and locally sourced catering. Additionally, our our RLIFE Live events platform helps you plan private events and experiences for your group through partnerships we have with local businesses – either onsite or within a short distance.
On-site · Edmonton
The Banquet Server is responsible for setting up event spaces, serving food and beverages, and assisting guests to ensure smooth event operations. They must also maintain the cleanliness of the venue and assist with room flips between functions.
On-site · Edmonton
The steward is responsible for maintaining a clean, sanitized, and organized kitchen environment by operating dishwashing equipment and managing kitchen supplies. They must also ensure safety protocols are followed and assist the culinary team to maintain efficient workflow.
On-site · Edmonton
The Club Lounge Server is responsible for greeting elite guests, replenishing refreshments, and maintaining a clean and organized lounge environment. They also collaborate with the concierge team to fulfill guest requests and provide local recommendations.
On-site · Edmonton
The Demi Chef is responsible for preparing high-quality dishes and ensuring kitchen operations run smoothly in the absence of the Sous Chef. They also oversee food safety compliance and lead the team to provide excellent customer service.
On-site · Edmonton
The server is responsible for providing exceptional dining experiences by managing table settings, maintaining station cleanliness, and delivering precise, timely service. They must also act as a brand ambassador by demonstrating deep menu knowledge and utilizing suggestive selling techniques to enhance guest satisfaction.
On-site · Edmonton
The Room Stylist is responsible for maintaining the cleanliness and presentation of hotel rooms and public areas to ensure a high-quality guest experience. This role involves managing daily cleaning tasks, handling guest requests, and collaborating with other departments to uphold hotel standards.
On-site · Edmonton
The Beverage and Food Supervisor oversees daily operations of the restaurant, bar, and banquet facilities to ensure high service standards and guest satisfaction. They are responsible for training staff, managing guest complaints, and ensuring compliance with all food and beverage policies and local regulations.
On-site · Edmonton
The Banquet Server is responsible for setting up event spaces, serving food and beverages, and assisting guests to ensure smooth operations. They must maintain a clean environment, manage guest checks, and collaborate with the team to provide high-quality hospitality.
On-site · Edmonton
The Guest Service Supervisor oversees all front office operations, including supervising and developing team members to ensure high standards of service. They are responsible for monitoring room inventory, managing guest credit limits, and ensuring all guests receive a high-quality experience.
On-site · Edmonton
The Bell Person is responsible for assisting guests with luggage, providing information about hotel amenities, and ensuring a smooth arrival and departure experience. They also assist with parking procedures and maintain a professional, welcoming environment for all guests.
On-site · Edmonton
The Night Auditor is responsible for processing guest check-ins and check-outs, managing financial transactions, and balancing nightly reports. They also coordinate with other overnight staff to ensure seamless guest service and property security.
On-site · Edmonton
The Night Manager oversees nighttime operations, including leading the audit team, managing financial balancing, and ensuring guest satisfaction. They are also responsible for maintaining safety protocols, training staff, and handling emergency procedures.
On-site · Edmonton
Maintain cleanliness and sanitation of the dish pit, kitchen aisles, and dock areas. Operate dishwashing equipment to wash, sort, and store kitchenware while ensuring safety protocols are followed.
