For the lifestyle business traveller who loves the unexpected.
Leduc County, Alberta
The Renaissance Hotel EIA is Edmonton's ONLY 4 Diamond Lifestyle hotel. Like all Renaissance hotels worldwide, we cater to the “Lifestyle Business Traveller who craves unexpected experiences”. We promote local discovery though truly unique indigenous experiences. Each hotel is stylishly designed with a local and residential flare. A Renaissance Hotel provides local experiences like evening events featuring local artists and live music weekly, custom cocktails and artisan food. Our Navigator local experts help guests get out and discover. And sensory programming delivers experiences that appeal to guests’ senses through music, scents, and beverage & food rituals. The Renaissance Edmonton Airport Hotel is one of only 2 in Canada and is the ONLY Renaissance Hotel WW attached to the airport providing air traffic guests the most convenient option. Our hotel embraces the fact that we are the gateway to the north hence our theme “curiously arctic”. You will notice that the entire hotel is in cool whites, silvers, greys and blues giving that sense of a winter city. Gives it a very clean, chic and sophisticated feel. For our meetings and events at the Renaissance Edmonton Airport Hotel we strive to provide more then just a place for you to have a meeting. We want your meeting to be the most successful possible by inspiring all meeting guests through the senses. This includes upbeat music in the public spaces for breaks, uplifting scents, locally inspiring meeting rooms that are bright, clean and airy, interactive table elements, on demand associate ready to assist you at all times, over $2M in A/V equipment and locally sourced catering. Additionally, our our RLIFE Live events platform helps you plan private events and experiences for your group through partnerships we have with local businesses – either onsite or within a short distance.
On-site · Edmonton
The server is responsible for providing exceptional dining experiences by managing table settings, serving courses with precision, and upselling menu items. They must also maintain station cleanliness, handle guest payments, and assist with general restaurant operations.
On-site · Edmonton
The Guest Service Supervisor oversees all front office operations, including supervising and developing team members to ensure high-quality service standards. They are responsible for monitoring room inventory, managing guest credit limits, and ensuring all guests receive a welcoming and appreciative experience.
On-site · Edmonton
The Night Auditor is responsible for processing guest check-ins and check-outs, managing payment transactions, and handling guest inquiries throughout the night. Additionally, they must perform nightly balancing reports, coordinate with overnight staff, and ensure the security and cleanliness of the front office area.
On-site · Edmonton
The Housekeeping Supervisor manages daily housekeeping operations, including inspecting rooms and public areas to ensure luxury standards are met. They also lead, train, and motivate the housekeeping team while collaborating with other departments to resolve guest issues and maintain operational efficiency.
On-site · Edmonton
The Demi Chef is responsible for preparing high-quality dishes and ensuring kitchen operations run smoothly in the absence of the Sous Chef. They must also maintain strict food safety standards and provide leadership to kitchen staff to ensure excellent guest service.
On-site · Edmonton
The supervisor will lead the food and beverage team in orchestrating daily operations at the bistro, bar, and banquet facilities to ensure high service standards. They are responsible for training staff, resolving guest complaints, and maintaining compliance with safety and liquor regulations.
On-site · Edmonton
The Club Lounge Server is responsible for greeting elite guests, replenishing refreshments, and maintaining a clean and organized lounge environment. They also collaborate with the concierge team to fulfill guest requests and provide local recommendations.
On-site · Edmonton
The Banquet Server is responsible for setting up event spaces, serving food and beverages, and assisting guests to ensure smooth operations. They must maintain a clean environment, manage guest checks, and collaborate with the team to provide high-quality hospitality.
On-site · Edmonton
The Guest Service Supervisor oversees all front office operations, including supervising and developing team members to ensure high standards of service. They are responsible for monitoring room inventory, managing guest credit limits, and ensuring all guests receive a high-quality experience.
