Food Safety and Compliance Specialist
- Duncan, BC
- On-site
- Posted Nov 6, 2026
- 1 position
$45,000–$47,000 / year
Opens an external site
- Employment type
- Full-time
- Minimum education
- High school
- Posting language
- English
Job summary
Conduct assessments to ensure compliance with food safety, health, and sanitation standards at client sites. Partner with clients to identify discrepancies and provide coaching on corrective action plans.
Job details
Food Safety and Compliance Specialist Nanaimo, BC Number of vacancies: 1 This job advertisement is for an existing position. Salary Range: $45,000.00 to $47,000.00/year Steritech is the market leader in food safety, quality assurance, and customer experience management. We pride ourselves on being a trusted partner to many of the world’s leading brands across industries as diverse as manufacturing, processing, retail, food service, and hospitality. We help our clients give the best, safest, and healthiest possible service to their customers. Steritech Brand Standards is proud to be a member of the Rentokil Terminix family of companies in North America. Unlock Your Potential at Steritech – Where Careers Are Built from Within At Steritech, we cultivate a culture of continuous learning and professional development. We are proud to say that the majority of our management team began their journey with us as specialists. This is a testament to our strong belief in promoting from within and recognizing the potential in each of our team members. When you join Steritech, you're not just taking a job—you're stepping into a career path that offers opportunities for growth and advancement at every level. We provide the tools, resources, and mentorship to help you succeed, because your success is our success. Become part of a team that’s committed to your development and where your journey from specialist to leader can begin! Our Food Safety & Compliance Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality and friendly service for their customers. Duties include: Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients Observe food prep and cooking standards to ensure food safety, health, and sanitation practices Partner with clients to address root causes of assessment discrepancies and develop corrective action plans Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers TRAVEL UP TO 50% OF THE TIME BY CAR AND/OR PLANE, EQUIVALENT TO 10 OVERNIGHT STAYS PER MONTH. Valid FULL driver’s licence and provide a MVR check At least 3 years of driving experience 1 to 5 years of food service, restaurant or grocery operations and customer service experience Strong technical knowledge of food safety is preferred ServSafe and/or CP-FS Certification(s) a plus Bachelor’s degree in Food Science, Hospitality Management or Science is preferred High school diploma or equivalent Ability to travel to Vancouver, BC for training purpose DESIRE TO TRAVEL VIA CAR AND/OR PLANE UP TO 50% OF THE TIME Must pass a pre-employment background screen. Highly flexible Sunday to Saturday work schedule that lets you work around personal commitments Ability to lift 10 lbs chest high, stooping, kneeling, crouching, and reaching. Have excellent listening and communication skills. Excellent organization and time management skills. Ability and desire to influence others with tact and skill. Ability to provide clear and constructive feedback in a positive manner. Thrives in an autonomous working environment. Strong attention to detail and willingness to learn. Company Vehicle is provided Company cell phone and tablet Ability to earn production bonuses Company Paid holidays, vacation and sick time. Excellent Health benefits including Medical, Dental, Vision, and Life Insurance Employee Assistance Program that offers services such as free counselling services and other benefits Retirement Savings plan with highly-competitive company-matching contributions of 3.5%. Employee Discounts (includes many offerings, including cellular/mobile service, (and more) Fantastic Tuition Reimbursement benefits & Scholarship Programs (for FT Colleagues) AI technology may be used in selecting candidates for interviews. Rentokil-Terminix is an equal opportunity employer. If you require any accommodations at any point during the interview process, please get in touch with our HR Department. Applicants must be currently authorized to work in Canada. Please note that Rentokil Terminix does not provide Labour Market Impact Assessment (LMIA) sponsorship, work permit support, permanent residency support, or assistance with work permit renewals
What you’ll do
Conduct assessments to ensure compliance with food safety, health, and sanitation standards at client sites. Partner with clients to identify discrepancies and provide coaching on corrective action plans.
Requirements
Requires 1 to 5 years of experience in food service or grocery operations and a valid driver's license. A bachelor's degree in Food Science or a related field is preferred, along with ServSafe or CP-FS certification.
Benefits
- Company vehicle
- Company cell phone
- Company tablet
- Production bonuses
- Company paid holidays
- Vacation time
- Sick time
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Employee assistance program
- Retirement savings plan
- Company-matching contributions
- Employee discounts
- Tuition reimbursement
- Scholarship programs
Listed skills
- Food safety · Preferred
- Quality assurance · Preferred
- Compliance · Preferred
- Customer service · Preferred
- assessment · Preferred
- Coaching · Preferred
- Time management · Preferred
- Organization · Preferred
- Communication · Preferred
- Attention to detail · Preferred
- Problem solving · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food safety
- Quality assurance
- Compliance
- Customer service
- Assessment
- Coaching
- Time management
- Organization
- Communication
- Attention to detail
- Problem solving
- Sanitation practices
- Regulatory standards
- Technical knowledge
- Quality Assurance
- Mentorship
- Management
- Operations
- Influencing Skills
- Leadership
- Detail Oriented
- Restaurant Operation
- Continuous Development
- Customer Service
- Time Management
- Willingness To Learn
- Employee Assistance Programs
- Hospitality Management
- Lifting Ability
- Constructive Feedback
- Cooking
- Tactfulness
- Discounts And Allowances
- Food Preparation
- Food Services
- Food Safety And Sanitation
- Food Science
- Sanitation
- Impact Assessment
- Labor Economics
- Food Quality Assurance And Control
- ServSafe Certification
- Customer Experience Management
- Certified Professional - Food Safety
Job areas
- Food & Beverage
- Security & Safety
- Hospitality
- Retail
- Consulting
- Safety and Compliance Specialist
- Food Safety Specialist
- Environmental and Occupational Health and Hygiene Professionals
- Occupational Health and Safety Technicians
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