cook
On-site · Hawkesbury
Education: College/CEGEP. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Personal suitability: Client focus. Dependability. Flexibility. Organized. Team player. Experience: 2 years to less than 3 years. Employment terms options: Day. Other benefits: Other ben…